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PASTRY: 2 Pillsbury Crescent Dinner rolls (8 per pkg.) FILLING: 2 (8 oz.) pkgs. cream cheese 1 c. sugar 1 egg 1 generous tbsp. vanilla TOPPING: 1 1/2 tsp. cinnamon 1/4 c. sugar Mix filling at room temperature until smooth. Unroll one dinner roll package to cover bottom of 9x13 inch pan. Spread filling evenly within, unroll and spread the other dinner roll package across the top. Sprinkle with topping. Bake at 350 degrees for 30 minutes. NOTE: This is best served warm, but can be served cold. |
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