4 hard-boiled eggs
1/4 tsp. salt
1 dash of pepper
1 tsp. vinegar
1 pkg. Equal sweetener
paprika
1/2 tsp. dry mustard
1 dash of onion powder
1/4 c. celery, chopped
2 tsp. reduced-calorie mayonnaise

Peel and halve eggs. Remove yolks and mash. Add all other ingredients to mashed yolks except paprika; mix well. Refill egg whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to use.

Makes 8 servings.