3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. (3 oz.) semi-sweet chocolate chips
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9 inch) pastry shell

In large bowl stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven for 50-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.