1 chicken, 2 to 3 lb. fryer
1/2 oz. dried onions
3 stalks of celery, diced
1/2 oz. dried parsley
4 beef bouillon cubes
6 chicken bouillon cubes
1/2 tbsp. pepper
1 oz. Parmesan cheese
1/2 c. fresh onions, sliced
1/2 oz. celery flakes
1 tbsp. salt

Simmer chicken with the next 10 ingredients for about 1 1/2 hours until it can be boned. To cook tortellini, bring broth to a full boil. Add tortellini and cook until they float, approximately 30 minutes. Makes 1 1/2 gallons of broth.