CRUST:

2 c. flour
3/4 c. softened butter
3/4 c. chopped nuts

Spread in greased 9"x13" pan. Bake at 350 degrees for 20 minutes.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Soften cream cheese with mixer. Blend powdered sugar and Cool Whip. Spread on crust.

SECOND LAYER:

1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Mix until thick; spread over first layer. Top with Cool Whip and sprinkle on chopped nuts. Serves 36.