2 c. self-rising flour
2 sticks butter, melted
1 c. nuts

Mix together and spread in a 9 x 12 inch baking dish. Bake at 350 degrees for 15-20 minutes until lightly browned. Cool completely.

2ND LAYER:

1 (8 oz.) cream cheese
2 1/2 c. confectioners' sugar
1 (8 oz.) carton whipped topping

Mix well and spread on first layer. Refrigerate overnight.

3RD LAYER:

4 c. fresh sliced peaches

Place evenly over 2nd layer.

4TH LAYER:

1 c. sugar
4 tbsp. flour
1 tbsp. peach Jello
1 c. water