Brines for Smoking - Recipes

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Results 1 - 10 of 25 for brines for smoking

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1. DEEP FRIED BROWN SUGAR BRINED TURKEY

1. In a large stockpot ... the cold sugar brine. Cover and brine in ... fire extinguisher nearby for added safety.) 2. Preheat oil ... oils with high smoke points, such as peanut, canola ... all water. Recipe by: Masterbuilt

2. THE BEST SMOKED SALMON YOU'LL EVER TASTE

Cut salmon into squares about ... 12 hours in brine solution (make sure all salmon ... first in this for 1 hour. Place fish on ... in smoker and smoke 10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or 1 ... pieces on top shelf.

3. SMOKED SALMON BRINE

Brine salmon chunks 8 or more hours, keeping refrigerated.

4. BRINE FOR SMOKED MEAT

Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.

5. BRINE FOR SMOKED FISH

Mix all together in large ... sugar and bake for 45 minutes at 250°F. Remove from oven and place fish in smoker. Smoke according to smoker directions.

6. PORK CHOPS W/ CHORIZO, DATES AND MANCHEGO STUFFING

Bring vinegar, brown sugar, salt, ... Submerge chops in brine. Refrigerate for 3 hours (no longer). Melt ... minutes Marinating Time: 3 hours

7. SMOKED TURKEY

Mix brine in large (approximately 5 gallon) ... submerged, in brine for 24 hours, in a cool ... hours. (Check directions on browning bag box).

8. MOZZARELLA BELL PEPPER AND OLIVE BROCHETTES

In a bowl or resealable ... let cheese marinate for at least 4 hours at ... best with fresh roasted peppers but jarred or canned will also do.

9. SMOKE TURKEY

Remove neck and giblets from ... Soak turkey in brine 24 hours in a cool ... 350 degree oven for 1 hour, reduce heat to ... bake it all night.

10. SMOKED FISH (Dry Smoking)

(May be reduced by 1/2 for less fish) 3 c. curing ... bucket, thoroughly mix brine until sugars and salt are ... fish will flake easily when done.

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