24 sea scallops, about 3/4 lb.
6 oz. thinly sliced lean ham, visible fat removed
24 pineapple chunks, canned in their own juice
24 toothpicks soaked in water for at least 30 minutes

Preheat broiler. If the muscle is still attached to the scallop, remove it. Cut ham into approximately 6" x 1 1/4" strips. Wrap one strip around each scallop and skewer with a toothpick. Add one pineapple chunk to each toothpick. Place prepared toothpicks on a baking pan with sides.

Broil 5" from heat for 4 minutes. Turn scallops and broil another 3 minutes. Serve hot.