CHILI DIP 
1 (8 oz.) pkg. cream cheese
1 c. Hormel canned chili
1 c. shredded pizza cheese

Spread cream cheese on the bottom of a casserole dish. Spread chili over cream cheese and top with shredded pizza cheese.

Bake in 350°F oven for 20 minutes or bake in microwave on High for 8 to 11 minutes. Serve with tortilla chips.

Variation: May use one 16 ounce jar of salsa instead of chili.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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