ELOISE'S CHILI DIP 
1 (8 oz.) pkg. cream cheese
2/3 c. Heinz Chili Sauce
1 green pepper, chopped
1 small onion, chopped
1/2 c. grated Cheddar cheese

Soften cream cheese and spread in 8 or 9 inch pan. Add chopped onion and green pepper, followed by chili sauce. Top with grated cheese.

Bake at 350°F for 10 minutes.

 

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