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ELOISE'S CHILI DIP | |
1 (8 oz.) pkg. cream cheese 2/3 c. Heinz Chili Sauce 1 green pepper, chopped 1 small onion, chopped 1/2 c. grated Cheddar cheese Soften cream cheese and spread in 8 or 9 inch pan. Add chopped onion and green pepper, followed by chili sauce. Top with grated cheese. Bake at 350°F for 10 minutes. |
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