1 c. ground pork
1/2 c. shrimps, shelled and cut finely
1 clove garlic, minced
1/2 c. chopped onion
2 eggs
1/2 c. sliced tomatoes
4 tbsp. shortening
Salt and pepper to taste

Saute garlic, onion, tomatoes in shortening. Add ground meat, then shrimps and continue cooking until well cooked. Season with salt and pepper. Remove from pan and set aside. Grease pan with enough shortening and line with banana leaf. Beat the eggs and add the cooked mixture. Pour mixture over the banana leaf and let cool. Line a plate with another banana leaf and turn the tortilla upside down. Put it back in the pan to brown the other side.