1 c. creamy peanut butter
1 c. butter
1 lb. powdered sugar
1 1/2 c. graham cracker crumbs
1 tsp. vanilla
1 1/2 (12 oz.) pkg. chocolate chips
1 block paraffin wax

Mix together first 5 ingredients to make a stiff batter. Roll into small balls. Melt 1 1/2 (12 ounce) packages of chocolate chips over double boiler.

Into chocolate mixture, shave about 1/3 of a block of paraffin wax. Dip balls into chocolate and wax mixture with a toothpick. Place on wax paper and allow to cool.