2 c. peanut butter, creamy
2 1/2 c. powdered sugar
1/2 c. melted butter
4 c. Rice Krispies
1 (8 oz.) Hershey's chocolate bar
12 oz. chocolate chips
Paraffin wax

Mix first 3 ingredients by hand. Add and gently mix in Rice Krispies. Make into small balls 1/2" in diameter. Place on wax paper and refrigerate at least 2 hours. In double boiler melt chocolate bar, chocolate chips and 1/4 bar paraffin wax. With fork and spoon dip Rice Krispie balls into chocolate and turn until coated. Cool on wax paper in refrigerator. Store in refrigerator.