2 c. lemon juice, chilled
2 c. orange juice, chilled
2 c. sugar
2 c. cold water
4 qts. ginger ale, chilled
Lemon slices

Combine fruit juices, sugar and water in a large punch bowl. Stir until sugar dissolves. Just before serving, pour ginger ale down side of bowl; stir gently. Float iced fruit garland in bowl, if desired. Garnish with mint leaves. Serve with cracked ice. Makes about 40 (1/2 cup) servings.