1 1/2 c. sugar
2 tsp. baking soda
303 size can fruit cocktail (15-17 oz.), with juice
2 c. flour
2 eggs
1/2 c. brown sugar
1/2 c. chopped pecans

Mix all ingredients together. Beat with mixer until well blended. Pour into greased and floured 9"x13" pan. Top with 1/2 cup brown sugar and 1/2 cup pecans. Bake at 350 degrees for 40 to 50 minutes.

BUTTER SAUCE TOPPING;
1 c. sugar
1 stick butter
1/2 c. canned milk or Milnot
1 tsp. vanilla