1 can whole cranberry sauce
1 sm. can crushed pineapple, drained
1 sm. carton Cool Whip
1 c. sm. marshmallows
1/2 c. chopped pecans
5 tbsp. salad dressing

Mix cranberry sauce, pineapple, marshmallows, pecans and salad dressing. Then fold in Cool Whip. Spoon into paper cups; set in muffin tins and freeze.