Ribs
Garlic salt
1/2 onion

Brown all the above in a skillet. 1/3 c. lemon juice 2 tsp. brown sugar 1/2 tsp. ginger 1 jar chili sauce 1 sm. can pineapple juice

Combine all ingredients in skillet and simmer for 10 minutes. Pour sauce over ribs and cook, basting occasionally, until ribs are done. Pour entirely over minute rice.