FOUR STACK CAKE 
2 (8 oz.) containers Cool Whip
1 stick butter
1 tbsp. sugar
1 c. flour
1/2 c. chopped walnuts
2 cans Thank You (or any other ready-made brand) chocolate pudding
1 c. powdered sugar
8 oz. creamed cheese (softened slightly)
Shaved chocolate

Layer 1: Crust: Mix melted butter, sugar, flour and nuts until well blended. Spread in pan (9x13 inch). Bake at 350 degrees for 15 minutes or until lightly browned. Cool.

Layer 2: Mix powdered sugar, cream cheese and one 8 oz. container of Cool Whip. Spread over crust.

Layer 3: Spread 2 cans of pudding over layer 2.

Layer 4: Spread 8 oz. Cool Whip over layer 3. Sprinkle shaved chocolate over top. Chill.

Note: Better if crust ingredients are doubled.

 

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