REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FOUR STACK CAKE | |
2 (8 oz.) containers Cool Whip 1 stick butter 1 tbsp. sugar 1 c. flour 1/2 c. chopped walnuts 2 cans Thank You (or any other ready-made brand) chocolate pudding 1 c. powdered sugar 8 oz. creamed cheese (softened slightly) Shaved chocolate Layer 1: Crust: Mix melted butter, sugar, flour and nuts until well blended. Spread in pan (9x13 inch). Bake at 350 degrees for 15 minutes or until lightly browned. Cool. Layer 2: Mix powdered sugar, cream cheese and one 8 oz. container of Cool Whip. Spread over crust. Layer 3: Spread 2 cans of pudding over layer 2. Layer 4: Spread 8 oz. Cool Whip over layer 3. Sprinkle shaved chocolate over top. Chill. Note: Better if crust ingredients are doubled. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |