3 lb. Polish sausage
1 (20 oz.) can crushed pineapple, in heavy syrup
1 (12 oz.) bottle chili sauce
1/2 c. brown sugar, packed

Cut sausages in bite-size pieces. Spread evenly in shallow baking pan. Spread pineapple then chili sauce, then sprinkle on brown sugar over top. Bake at 325 degrees for 1 1/4 hours, basting frequently.