2 heads cabbage
1 lb. bacon
2 pkg. "Reams" frozen noodles
1 lb. smoked sausage
1 med. onion
1/8 c. pepper, black

Fry the bacon, drain on paper towel, save 1/2 of grease. Chop onion and cabbage.

Using half the bacon drippings, in large pot and medium heat start adding cabbage and all onions, stirring add the pepper. Let cabbage cook down. Follow directions on noodles. Add to cabbage. Cut up sausage in small pieces and add to cabbage. Add crumbled bacon. Cook for about 15-20 minutes.