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FOUR BEAN CASSEROLE | |
1/2 lb. bacon (fried crisp) 1 lb. beef (brown and drain) 1/2 c. chopped onion 1/3 c. brown sugar 1 tsp. salt 1/2 c. catsup 1/4 c. molasses 1 tbsp. mustard 2 tsp. Worcestershire sauce 16 oz. pork and beans 16 oz. kidney beans 16 oz. butter beans 16 oz. lima beans, drain Fry bacon break into pieces, brown beef and drain. Place in a 2 1/2 quart casserole. Mix well all ingredients and bake 350 degrees for 1 1/2 hours. Serves 5 to 6. |
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