FOUR BEAN CASSEROLE 
1/2 lb. bacon (fried crisp)
1 lb. beef (brown and drain)
1/2 c. chopped onion
1/3 c. brown sugar
1 tsp. salt
1/2 c. catsup
1/4 c. molasses
1 tbsp. mustard
2 tsp. Worcestershire sauce
16 oz. pork and beans
16 oz. kidney beans
16 oz. butter beans
16 oz. lima beans, drain

Fry bacon break into pieces, brown beef and drain. Place in a 2 1/2 quart casserole. Mix well all ingredients and bake 350 degrees for 1 1/2 hours. Serves 5 to 6.

 

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