1 pkg. cream cheese
1 sm. pkg. frozen strawberries
1 sm. pkg. strawberry Jello
1/4 c. pecans, chopped

Thaw strawberries in a bowl. Pour 1 cup boiling water over Jello in another bowl. Stir. Put cream cheese in a blender and pour hot Jello mixture over it, blend at low until it looks like a milk shake. Pour this mixture over the strawberries until strawberries are thawed. Then stir and add pecans. Put mixture in a large mold or individual molds. Freeze until firm (45 minutes in freezer or 2 hours in refrigerator).