2 1/2 c. whole wheat flour
1 tbsp. dry yeast
1 c. warm water
1 tsp. salt
2 tbsp. soy flour
1 tsp. honey

Soften yeast in warm water. Let stand 5 minutes. Mix in rest of ingredients. Knead 10 minutes. Let rise 1 hour. Roll out on 2 coated pizza pans. Bake 4 to 5 minutes at 350 degrees. Add toppings and bake 20 minutes or freeze/refrigerate for later.

Servings: 2 crusts.