1 med. onion, chopped
1/2 c. diced green peppers
1 lb. hamburg
3/4 c. diced celery
1 - 1 1/2 c. carrots, cut soup size
1 can corn niblets, drained
2 c. flat noodles
1 can tomato soup & 1/2 can water
1/2 c. ketchup

In large saucepan, saute onion and green peppers. Add hamburg and brown. Then add celery, carrots and corn niblets. Add and spread flat noodles over hamburg and vegetables. DO NOT STIR! Cover and cook on medium for 5 minutes then turn heat down to low or simmer for 45 to 50 minutes or until carrots and noodles are done.