4 to 6 boned chicken breasts
1 jar dried beef
Bacon
1 can cream of mushroom soup
1 pt. sour cream

Line baking dish bottom with slices of dried beef. Wrap chicken breasts with 1 slice bacon each and place on dried beef. Combine soup and sour cream, mix well and pour over chicken. Bake at 350 degrees for 1 hour occasionally spooning sauce over chicken.