1 (9 inch) unbaked pastry shell
8 slices Borden process American cheese food
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. chopped green bell pepper
1/3 c. chopped onion
1 tsp. beef flavor bouillon cube
3 eggs, beaten
2 tbsp. flour

Preheat oven to 425 degrees. Bake pastry shell 8 minutes. Remove from oven. Reduce oven to 350 degrees. Meanwhile - cut 6 slices cheese food into pieces. In large skillet, brown meat. Pour off fat. Add tomato sauce, green pepper, onion and bouillon. Cook and stir until bouillon dissolves. Remove from heat. Stir in eggs, flour and cheese food pieces. Turn into prepared pastry shell. Bake 20 to 25 minutes or until hot. Arrange remaining 2 slices cheese food on top. Return to oven 3 minutes or until cheese food begins to melt.