1 (9") unbaked pastry shell, pricked
8 slices Borden process American cheese
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. each chopped green bell pepper & onion
1 tsp. Wyler's or beef flavor instant bouillon or 1 beef flavor bouillon cube
3 eggs, beaten
2 tbsp. flour

Bake pastry shell at 425 degrees for 8 minutes; remove from oven. Reduce heat to 350 degrees. Cut 6 slices cheese into pieces. In skillet brown meat; pour off fat. Add tomato sauce, pepper, onion and bouillon; cook and stir until bouillon dissolves. Remove from heat; stir in eggs, flour and cheese pieces. Turn into pastry prepared shell. Bake 20 minutes or until hot. Top with cheese slices. Bake 3 minutes longer. Refrigerate leftovers.