1 lb. ground beef
1/2 c. catsup
1/4 c. chopped onion
3/4 tsp. salt
1 recipe pie pastry
1 tsp. Worcestershire sauce
1/2 c. evaporated milk
1/3 c. fine dry bread crumbs
1/2 tsp. oregano
1/8 tsp. pepper
4 oz. American cheese, grated

Combine beef, milk, catsup, bread crumbs, onion, oregano, salt and pepper; mixing well. Line pie plate with pastry. Spoon in ground beef mixture. Bake at 350 degrees for 35-40 minutes or until pastry is lightly browned. Toss cheese with Worcestershire sauce in small bowl. Sprinkle over pie. Bake for 10 minutes longer. Let stand for 10 minutes before cutting. Garnish with pickle slices. Makes 6 servings.