1 9" pie crust
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 can (8 oz.) tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. Progresso bread crumbs
Cheese Topping below
1/2 c. Picante sauce

Heat oven to 425 degrees. In medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, the onion and green pepper. Turn into pastry lined pie pan. Spread cheese topping over filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and Picante sauce. Serve with pie.

CHEESE TOPPING:

1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 c. natural cheddar cheese, shredded (about 8 oz.)

Beat egg and milk. Stir in seasonings and cheese.