1 stick butter, melted
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 c. broken pecans
1 sm. pkg. (6 oz.) chocolate morsels

Divide nuts and morsels and layer in bottom of two unbaked pie shells. Combine butter, eggs, sugar, and corn syrup; pour over nuts and morsels. Bake 30-40 minutes at 350 degrees. (If chocolate morsels are left out, the results will be a basic pecan pie.)