1 pkg. yellow cake mix
1 lg. can crushed pineapple
1 c. sugar
1 lg. box vanilla pudding mix
1 c. coconut
8 oz. Cool Whip
Coconut
1/2-1 c. chopped nuts

Bake cake mix as directed on package. Make holes as big as a pencil all over cake. Bring pineapple and sugar to a boil; pour over warm cake; sprinkle with chopped nuts; cool. Prepare pudding mix as directed on package; add coconut and spread over cooled cake. Frost with Cool Whip and sprinkle with coconut.