APPLE CRISP 
6-8 apples
1/2 c. granulated sugar
1/4 c. brown sugar
1 tsp. cinnamon
4 tbsp. butter
1/2 c. water
3/4 c. Bisquick mix

Peel, core and slice apples into greased casserole dish. Pour water and cinnamon over apples. Blend sugar, Bisquick mix and butter until crumbly. Spread over apples. Pat down lightly. Bake uncovered at 375 degrees for 45 minutes.

 

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