1/2 lb. butter
2 c. flour
2 c. Rice Krispies
1 bar (10 oz.) sharp grated cheese

Melt butter and mix with (unmelted) cheese. Add flour and Rice Krispies and mix all together. Roll into 1 tablespoon size rounded balls. Place on ungreased cookie sheet and press flat with fork. Bake at 350 degrees for 10 to 15 minutes (until light yellow). Cool and store in tin. Makes about 30 cookies. From Old Saybrook Historical Society Herb Luncheon - August 1991.