1 stick butter
1 c. sugar
2 eggs
2 tbsp. vinegar
1/2 c. crushed pineapple
1/2 c. maraschino cherries (1/2 red, 1/2 green)
1/2 c. chopped pecans
1 c. coconut

Melt butter, stir in sugar. Add eggs, well beaten. Add vinegar. Add pineapple. Add cherries. Add coconut. Add nuts. Stir together and bake in unbaked pie shell for 40 minutes at 300 degrees.