1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 tbsp. onions
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Mix ingredients; shape into 20 (1 1/2 inch) balls. Cook over medium heat, turning occasionally, until brown, approximately 20 minutes.

Then add 1 can cream of chicken soup, 1/3 cup milk, 1/4 teaspoon ground nutmeg, and 1/2 cup sour cream. Stir until heated thoroughly, 10 minutes. Serve over rice. Family favorite.