GINGER SNAPS 
1 1/2 c. butter
2 c. sugar
2 eggs
8 tbsp. molasses

Cream the above together. 4 tsp. baking soda 2 tsp. cinnamon 2 tsp. cloves 2 tsp. ginger

Sift the above together.

Mix creamed ingredients with dry ingredients and make roll into small balls. Dip in sugar and place in sugared side up on cookie sheet. Bake at 375 degrees for approximately 15 minutes. (Makes approximately 5 dozen cookies.)

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“GINGER SNAPS”

 

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