6 tbsp. butter
1 c. coarsely chopped nuts
1/2 c. graham cracker crumbs
2 tbsp. brown sugar

Place butter in 8x8 inch pan. Melt slowly. Stir in remaining ingredients. Bake 350 degrees, 15 minutes. Cool!

Fill dish with ice cream and place in freezer. Serve with hot fudge.

HOT FUDGE:

1/2 c. butter
4 (1 oz.) sq. bitter chocolate
3 c. granulated sugar
1 tall Carnation milk

Cook all until thick in double boiler.