2 prepared pie crusts
4 eggs
1 c. sugar
1 c. white Karo syrup
1 (6 oz.) pkg. chocolate chips
1 stick butter, melted
1 c. nuts, chopped
1 tsp. vanilla

Beat eggs, sugar, Karo and butter and beat well. Pour mixture over chocolate chips dividing both ingredients between the 2 prepared pie crusts. Decorate with nuts.

Bake at 350°F until set.

A KENTUCKY FAVORITE!