1 c. sugar
1/2 c. all-purpose flour
2 eggs, slightly beaten
1/2 c. butter, melted
1 c. nuts, chopped
1 tsp. vanilla
1 unbaked 8" pie shell
1 c. chocolate chips

Combine sugar and flour well; add eggs and butter; mix well. Add coarsely chopped nuts, chocolate chips and vanilla; mix well. Pour into unbaked pie shell. Bake at 325 degrees for 40-45 minutes.