2 pkg. crescent rolls
2 pkg. cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch original
1 c. each of fresh broccoli, cauliflower, carrots, green pepper (chopped fine)
Sm. onion, chopped may also be added
1 c. shredded cheese

Put crescent rolls dough in jelly roll pan. Press dough flat (may use large cookie sheet). Bake and cool. Mix cream cheese, mayonnaise and HIDDEN VALLEY® well in a mixer. Spread cheese mixture on dough. Spread chopped vegetables on top of dressing and press in a little. Sprinkle on the cheese.