2 lbs. hamburger
4 or 6 potatoes
1 can peas
2 cans cream of celery or mushroom soup
1 c. grated cheese
1 c. bread crumbs
Garlic salt

Brown hamburger, onion and salt and pepper. Put 1/2 in casserole. Slice layer of potatoes over meat. Put peas over potatoes. Pour soup and a layer of hamburger. Sprinkle cheese on top. Top with bread crumbs and sprinkle with garlic salt. Bake 2 hours at 300 degrees.