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SOUR CREAM PEANUT BUTTER SANDWICHES | |
Butter Bread (soft white) Peanut butter (creamy Jiff) cold from refrigerator Sour Cream (Knudsen) Completely cover one side of white bread with butter, on one half spread cold peanut butter and on the other spread sour cream, the more evenly doled out the better. Fold the sour cream side into the peanut butter side, eat with milk. Note: folding a single slice of bread is preferable to making two full slices and cutting as the cream tends to spill out so the fold helps keep it in. Submitted by: Mups |
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