My question is the Cherry delight cookie recipe calls for Mazola Butter. I called the Mazola company since I can't find Mozola corn oil maragine and butter and they told me they no longer make it. What can I substitute it with and still have the same tate and texture of the cookie? I would appreciate any ideas that you would have.

Thank you,
Donna Keller

Hi Donna,

There is a brand of margarine on the market that is made from olive oil, or you might try any other margarine for similar results.

Hope this helps,

-- CM