7 oz. can crab meat
1 c. uncooked shell macaroni
4 oz. cheddar cheese, grated
2 hard boiled eggs, chopped
10 1/2 oz. can cream of mushroom soup
1 c. milk
1 tbsp. chopped chives

Drain crab and combine all ingredients in 1-quart casserole. Cover and refrigerate at least 8 hours. Bake covered at 350 degrees for 1 hour.