1 (7 1/2 oz.) can crab meat or 1 lb. fresh
1 (4 oz.) pkg. shredded cheese
2 hard boiled eggs, chopped
1 can cream of mushroom soup
1 c. macaroni shells (uncooked)
1 c. milk
1 tbsp. chives
Paprika

Combine everything in casserole. Cover and refrigerate 8 hours or overnight. Bake covered for 1 hour at 350 degrees. Sprinkle with paprika. Sea legs or artificial crabmeat may also be used.