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RUM CAKE | |
1 box yellow Duncan Hines Cake Mix 1 box vanilla instant pudding 4 eggs 1/2 c. water 1/2 c. oil 1/4 c. of rum 1 c. sugar 1/4 c. water 1/2 c. butter 1/4 c. rum Mix first 6 ingredients together and pour into floured and greased bundt pan. Bake at 325 degrees for 1 hour. For topping: Bring 1 cup sugar, 1/4 cup water, 1/2 cup butter to a boil. Remove from heat and add rum. Let boil a little, make holes in top of cake and pour syrup over cake. |
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