RUM CAKE 
1 box yellow Duncan Hines Cake Mix
1 box vanilla instant pudding
4 eggs
1/2 c. water
1/2 c. oil
1/4 c. of rum
1 c. sugar
1/4 c. water
1/2 c. butter
1/4 c. rum

Mix first 6 ingredients together and pour into floured and greased bundt pan. Bake at 325 degrees for 1 hour.

For topping: Bring 1 cup sugar, 1/4 cup water, 1/2 cup butter to a boil. Remove from heat and add rum. Let boil a little, make holes in top of cake and pour syrup over cake.

 

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