1 c. chopped nuts
18 1/2 oz. yellow cake mix
1 sm. pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. rum

Preheat oven to 350 degrees. Grease and flour 10 inch tube or 12 cup bundt pan. Spread nuts in bottom of pan. Combine remaining ingredients and pour in pan. Bake 1 hour. Cool. Remove from pan and with toothpick prick holes in top of cake.

GLAZE:

1 stick butter
1/4 c. water
1 c. granulated sugar
1/2 c. rum

Melt butter in saucepan. Add water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Rum.

Pour glaze over top and sides of cake. Let it absorb into cake.