1 c. pecans, chopped
1 pkg. yellow cake mix with pudding
1/2 c. water
1/2 c. Wesson oil
1/2 c. rum
4 eggs

Sprinkle chopped pecans on bottom of greased tube or Bundt pan. Mix together cake mix, water, Wesson oil and rum. Beat in eggs, one at a time. Pour batter into pan and bake 1 hour and 325 degrees.

SAUCE:

2 sticks butter
2 c. sugar
1/2 c. water
4 oz. rum

Boil together in saucepan. Pour over cake while in pan. This will soak into cake. Let cake completely cool before removing from pan.