AUNT FLORENCE'S RUM CAKE 
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/4 c. water
1/2 c. Mazola oil
4 eggs
1/2 c. white rum

Preheat oven to 350 degrees. Grease tube pan lightly. Mix all ingredients 3 minutes. Pour in pan and bake 50 to 60 minutes.

SAUCE:

1 c. sugar
1/4 c. water
1 stick butter

Boil 2 minutes. Add 1/4 cup white rum to sauce. Pour over cake while hot and still in pan. Remove from pan when cool.

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