1 pkg. yellow cake mix
1 (3 oz.) pkg. French vanilla instant pudding
1/2 c. water
1/2 c. white rum
1/2 c. oil
5 eggs
1/2 c. chopped nuts

Combine all ingredients, except nuts. Mix well. Grease and flour a bundt pan. Sprinkle nuts on bottom. Heat oven to 300 degrees. Pour batter into cake pan and bake for 1 hour or until toothpick comes out clean. Poke holes in cake with fork and allow to cool for 45 minutes. Then remove cake form pan and pour sauce over it.

SAUCE:

1 c. sugar
1/4 c. rum
1/4 c. water

Bring these ingredients to a rolling boil and then add 1 stick butter. Butter will melt immediately. Pour sauce over cake while sauce is still warm.